INDIANAPOLIS, IND. – APRIL 24, 2012 – The University of Indianapolis is listed among the Top 25 colleges in a “Best Food” ranking published online by Newsweek/The Daily Beast.  This ranking is in addition to a previous ranking by which listed Greyhound grub as the best in Indiana based on student rankings.  Odle McGuire Shook (OMS) in association with Food Service Consulting Group (FSG) was the architect for the recently completed and award winning dining facility at U Indy Hall and Schwitzer Student Center.

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